Pumpkin Cheesecake

Ingredients and Equipment (Mostly)
  1. Put the cream cheese in the mixing bowl, and with a spatula mix it around it a bit, working to loosen it up a bit.
  2. Place the bowl into the mixer with a whisk attachment, and start on a low setting. Add in the sugar, mix thoroughly.
  3. Add in the Sour Cream, and Pumpkin Puree. Let these mix on a low setting while you crack and prepare your eggs.
  4. Whisk the eggs briefly before adding them to the mix.
  5. Get your spices together in a small bowl, and gently add it to the mixing bowl
  6. While the Spices are mixing in, cut your vanilla beans in half lengthwise, scraping the internal pulp onto a spatula. Stop the mixer, and brush the pulp onto the whisk attachment, and pulse a higher speed to disperse the vanilla throughout the mix.
  7. Add the vanilla extract, and finish the mix.



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A data loving dinosaur, usually found on http://splk.it/slack Trust Cohort 2018,2019,2020,2021; Amateur Cook, (he/him)